Tasty Apple and Cheddar Dog Biscuit

Last week we focused on ingredients you never want to find in your dogs kibble. Unfortunately the cookies and treats we feed are dogs are also a haven for chemicals and other toxic ingredients.
I often buy my clan homemade treats from a dog bakery or these awesome human grade organic biscuits. They both loved this apple and carrot biscuit so much from the bakery that I decided to try and make a version of my own and add a little cheese into the mix.One of the benefits of making your own biscuits is being able to control exactly what ingredients go into them. George has a terrible chicken allergy, even eggs are on the no-go list. And most times then not, eggs are in all sorts of dog biscuits, they use it as a binder. Fortunately I do not have to worry about flour or a wheat allergy, but like this post if you guys want to see a wheat-gluten free version of these biscuits!

Ingredients

  • 2 cups barley flour
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup shredded cheddar
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup unsweetened applesauce
  • 1/4 cup diced carrots
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
  2. In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
  3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
  4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an air tight container up to 2 weeks.

If you want crunchier biscuits, cook them at a lower temperature for a longer period of time. The actual cook time will depend on how low the temperature is, so remember to keep checking them! By cooking them at the lower temperature for a longer period of time this also ensures that most of the moisture is cooked out of the biscuit which makes the storage life much longer.

Check out this post to see other great tips and advice in making your homemade biscuits last longer. Have nothing cute to store your new biscuits? Follow this simple DIY for a customizable treat container.

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One thought on “Tasty Apple and Cheddar Dog Biscuit

  1. Pingback: DIY DOG TREAT MASON JAR | pawlogic

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